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September 02, 2010

Delish #3 ... veggies in foil packets

 We have loved cooking veggies in foil packets on the bbq this summer.

 Zucchinni, sliced and grilled was a favourite.  I lightly brush each side with olive oil, then put in the foil and grill.  Be sure to flip frequently.

 Home grown beans, sliced, with a dollop of butter or Becel added cooked up a treat on the grill.
 An all time favourite is mushrooms grilled to perfection.
 And who can resist the smell of sweet onions cooking.  The aroma fills the air around the bbq.
You could combine the onions and mushrooms in the same foil packet but by doing them separately you can decide what you want to eat.

Absolutely delish!
 
Do you have a favourite veggie you grill on the bbq?
 
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3 thoughts from visitors:

  1. Yum, yum, yum. My step-father likes to grill potatoes and onions together with some butter. I always eat way more than I should. :)

    I've never thought of grilling mushrooms that way. May have to give it a try.

    ReplyDelete
  2. Looks scrumptious! Thank you for the grilling tips!

    ReplyDelete
  3. Linda, this looks delicious! Will have to try this out for sure. I love grilled vegetables. So tasty!

    ReplyDelete

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Linda, aka Crafty Gardener

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