This summer has been perfect for bbq-ing. One of our favourite things to do is make foil packets. Here is a tip on how we cook them. I'm not sure you would actually call this a recipe. Slice up some of those no dig potatoes and arrange on a piece of foil. Add a dollop or two of butter, or in my case salt free Becel. You could add other seasonings as well, but I'm a very plain cook.
Wrap them up and place on the grill. Turn frequently. Depending on what else we are cooking, I sometimes par boil the potatoes for a few minutes just to soften them up a bit. This can be done ahead of time, like in the mornings when it isn't so hot. You can prepare the foil packets and keep in the fridge till needed.
Here are the before and after photos. Don't they just make your mouth water?
Absolutely delish! Coming soon is Delish #3, other veggies in foil packets. Do you have a favourite way to cook potatoes on the bbq? Thanks for visiting today. I hope you can take a moment to leave a comment and say hi.
OK those look YUMMY!!!! Now I know what I'm cooking for dinner tonight - thanks Linda!
ReplyDeleteHi Linda: I have done potatoes that way in the past. They are delicious. I like new potatoes partially nuked and then finished on the bbq for baked potatoes.
ReplyDeleteLinda - you brought back my days of camping and the 'camping pototoes'. We used to sit at the picnic table slicing them with onions to include with every dinner meal - thanks for the memory.
ReplyDeleteOh yummy!!!!
ReplyDeleteMelinda