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My blog, like life, is a mixture of all sorts of things . . . gardening, nature, crafts and photography.

July 20, 2010

Zucchini Casserole

Zucchini is in season.
Do you have an abundance of it from your garden?  Or are you like me and buy fresh veggies from the farmers market?

Here is a delicious tasting recipe that is quick and easy to make.
2 cups sliced zucchini
about 1/3 of a sweet onion, diced
3 eggs well beaten
2 cups grated mozzarella cheese
sliced mushrooms
sliced tomatoes(not shown in photo as they were an added after thought)
1 package of crescent rolls
 
Saute the onion and zucchini in olive oil or butter in a frypay. Drain and set aside. Beat the eggs, mix in cheese, mushrooms and zucchini mixture. Spread half the crescent rolls on the bottom of a casserole dish, top with egg and zucchini mixture, add sliced tomatoes on top and cover with rest of crescent rolls.Bake in a 350F oven for about 20 to 25 minutes or until crescent rolls are golden brown.

Serve and enjoy.
I originally found this recipe on a site somewhere, but can't remember the url. As usual I adapt recipes to suit myself by taking out all mention of salt, pepper, garlic and seasonings.  I added the mushrooms and tomatoes for some extra flavour.
 
Thanks for visiting today. I hope you can take a moment to leave a comment and say hi.

14 thoughts from visitors:

  1. Well, I know what's for supper tonight! Thank goodness I'm going shopping today.

    Thank you for the yummy recipe.

    Na

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  2. That looks good Linda. Like you, I now buy my veggies from a farmers' market.
    Judith

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  3. Okay Linda, that was delicious! A big hit for dinner tonight. My picky 90 year old mother ate seconds and wanted you to know how much she enjoyed the casserole. I think it will be on regular rotation through the summer months. Very easy and quick. Thanks

    Nanina

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  4. I used to grow veggies Judith, but now I support the farmers that grow our food.

    Nanina, I'm so glad you and your family enjoyed the casserole. Thanks for the positive feedback.

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  5. Oh my, this looks so delicious! I'll have to try it. Thanks!

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  6. Sounds yummy--my Zucchini will be ready in a couple of weeks.

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  7. I never ignor a new idea for zucchini! Thank you. Tomatoes are coming in finally here, so nice to have their tasty addition.

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  8. Oh that looks tasty! I just happen to have zucchini ready for picking as well.

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  9. Looks yummy to me I love stopping at farmers stands to get fresh veggies and fruit.

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  10. Zucchini already! I can't believe it!
    I enjoy your garden information and recipes.
    Please accept the Versatile Blogger Award, which may be picked up at my blog.
    http://lifeinbalance-lisa.blogspot.com/
    Lisa

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  11. Thanks for thinking of me when giving out your award Lisa. I'm glad you like visiting my blog, however I decided awhile ago not to display awards or participate in the question memes. You can read about my deciision by clicking the About tab and then the link to awards. Thanks again for choosing my blog.

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  12. This sounds like a great simple recipe. thank you for sharing, and for the nice comment you left on my blog.

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  13. That looks yummy! Lots of zucchini in my garden. Too many maybe, so I am always looking for new recipes for this vegetable. I will try this soon. Thanks!

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  14. Having so many fond memories of eating crescent rolls when i was a kid, this caught my eye right away! I can't wait to pick my first batch of zucchini from the garden and try our your casserole!

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Linda, aka Crafty Gardener

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